Sherry's Country Caffè & Bakery – Port Orchard, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 443-2977 to check today's hours. Know the hours? Send them to us.

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1341 Bay St Suite #100, Port Orchard, WA 98366

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Address1341 Bay St Suite #100, Port Orchard, WA 98366

Phone(360) 443-2977

StyleBakery

CountyKitsap County

Time zonePacific Time

About Sherry's Country Caffè & Bakery

You will find Sherry's Country Caffè & Bakery at 1341 Bay St Suite #100 in Port Orchard, right in the middle of Port Orchard.

Port Orchard has 8 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,390 residents. Nearest alternative: Nostalgia House Bakery at 1341 BAY St Ste 100, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Port Orchard open in the early morning, but phoning (360) 443-2977 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Port Orchard	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.